We are delighted to unveil a new collection of exceptionally tasty recipes, giving you new ways to incorporate haskap into your cooking.
Don’t forget to enter our recipe contest! (Scroll to the bottom of the page)
About the Recipe Creator
Local food enthusiast, Ashley Paige, is the Owner & Operator of Barker Street Eats, and a Recipe Content Creator.
Shown here at her first wedding engagement cooking a steak and lobster dinner for the bride. Asked to help at the last minute and saving the day, she took it as the first step on her culinary journey.
Our Summer Recipe Collection
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Haskap Oyster Mignonette
RecipeMignonette. Sounds so intense. In reality, it’s a very simple way to elevate fresh Oysters.
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Steak Toast with Haskap Bacon Jam
RecipeA classic crowd-pleaser with an utterly sophisticated bacon jam.
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Haskap Vinaigrette on Beet & Goat Cheese Salad
RecipeThis incredible dressing will have you wolfing down your salads.
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Haskap Caramelized Onions
RecipeThese caramelized onions are so versatile. Perfect on a cheese plate, burgers, or in pasta.
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Haskap Reduction on Macadamia Ricotta Croustini
RecipeMuch like a balsamic reduction, but with more antioxidants!
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Haskap Smoked Salmon Bagel
RecipeHaskap berries' high concentration of anthocyanins create wonderful colours in this classic.
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Haskap Tapenade on Parchment Baked Haddock
RecipeTapenades are great on their own with crackers or bread. You could also use this recipe on a pizza!
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Haskap Sweet & Smoky BBQ Sauce
RecipeBest used on pork, chicken, or seafood. Make it in advance and whip it out for intense flavour in a flash.
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Grilled Peach & Goat Cheese Salad with Candied Salmon and Haskap Vinaigrette
RecipeThe title says it all. A marriage of delicious flavours.
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Haskap Chia Yogurt Parfait
RecipeBreakfast is the meal that fuels us. Add Haskap to your Greek yogurt for tartness and an antioxidant boost in the morning.
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Haskap Watermelon Lemonade
RecipeFeeling thirsty? Check out this refreshing and hydrating drink that will be loved by everyone in the family.
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