Haskap Caramelized Onions

  • Savoury Recipe

Serves: Varies

These caramelized onions are so versatile. Perfect on a cheese plate, burgers, or in pasta. Haskap juice creates a depth of flavour while adding an antioxidant boost.

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  • Ingredients:
    4 large Spanish or sweet onions, sliced.
    2 tbsp olive oil
    2 tbsp sugar
    1 tbsp salt
    1/4 cup Haskap juice

    1. In a pan on medium heat, add oil and sliced onions.

    2. Sauté for 5 minutes.

    3. Add the remaining ingredients to the pan and reduce heat to low-medium. Stir occasionally until the onions are golden brown.

    N.B. This is a slow process; it takes about 45 minutes for onions to soften and “candy2, but it is worth it!

To make this recipe, you will need...