Ingredients:
4 large Spanish or sweet onions, sliced.
2 tbsp olive oil
2 tbsp sugar
1 tbsp salt
1/4 cup Haskap juice

1. In a pan on medium heat, add oil and sliced onions.

2. Sauté for 5 minutes.

3. Add the remaining ingredients to the pan and reduce heat to low-medium. Stir occasionally until the onions are golden brown.

N.B. This is a slow process; it takes about 45 minutes for onions to soften and “candy2, but it is worth it!