Haskap Sweet & Smoky BBQ Sauce

Ingredients:

2 cups ketchup
2 cups brown sugar
1 cup apple cider vinegar
1/3 cup Haskap juice
1 shallot, minced
1 tbsp liquid smoke
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp salt and pepper

1. Add all ingredients to a bowl and whisk rapidly until well blended.

2. Chill for 30 minutes to thicken and bind.

That's it! It is best used on pork, chicken, or seafood. I grilled a smoked pork chop from a local meat market. It candied the pork chop perfectly.