Reuben Salad Ingredients:
1 head romaine lettuce, chopped or mixed greens
2 tbsp green onions, chopped or shallot, minced
3/4 cup swiss cheese shredded or diced
1/2 lb corned beef, shredded or diced
Haskap Vinaigrette Ingredients:
2/3 cup olive or vegetable oil
1/4 cup balsamic vinegar
4 tbsp Haskap Highland Orchards Haskapür
2 tbsp honey
1/2 tsp salt
1/4 tsp pepper
Reuben Salad Instructions:
1. Toss in a bowl or layer on two plates for serving.
Haskap Vinaigrette Instructions:
1. Combine all vinaigrette ingredients in a jar and shake until emulsified.
2. Refrigerate till serving.
3. Serve over salad. Top with a sprinkle of Haskap dried berries, seeds, and/or croutons (optional).
