Ingredients:
3 eggs
3/4 cup sugar
1 1/4 cups butter
1 tbsp vanilla
2 cups all-purpose flour
1 tsp baking soda
1 cup nuts, chopped
500 ml Greek yogurt, vanilla
250 ml Haskap Highland Orchards Haskap Preserve

Biscotti Instructions:
1. Preheat oven to 350°F (175°C). Grease a cookie sheet for baking biscotti.

2. In a large bowl, beat eggs and sugar; add butter and vanilla, beat well.

3. In a separate bowl, sift flour and baking soda together, stir well and add to egg/sugar/butter/vanilla mixture. Using a spoon, stir in chopped nuts.

4. Divide the dough in half. Place each ½ on the cookie sheet and shape into a flat loaf 10” wide x 14” long.

5. Bake 20 minutes or until firm. Allow to cool for a few minutes.

6. Cut into ½ inch slices and place each slice on its side on the cookie sheet. Bake 7 minutes on each side. Cool completely, then crumble.

To serve:
N.B. Serve in a clear glass dish to show off the layers!
1. Alternate layers, starting with biscotti crumbles, Greek yogurt, Haskap Preserve and ending with a few biscotti crumbles as topping.

Note: This Parfait can also be prepared with a dry granola as a breakfast treat using Haskap Preserve.