Tangy Haskap Berry & Biscotti Parfait

  • Sweet Recipe

Serves: 2

Cupboard staples and a couple of fresh ingredients come together to create this sumptious parfait! You'll magically find room for afters when this dessert comes together...

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  • Ingredients:
    3 eggs
    3/4 cup sugar
    1 1/4 cups butter
    1 tbsp vanilla
    2 cups all-purpose flour
    1 tsp baking soda
    1 cup nuts, chopped
    500 ml Greek yogurt, vanilla
    250 ml Haskap Highland Orchards Haskap Preserve

    Biscotti Instructions:
    1. Preheat oven to 350°F (175°C). Grease a cookie sheet for baking biscotti.

    2. In a large bowl, beat eggs and sugar; add butter and vanilla, beat well.

    3. In a separate bowl, sift flour and baking soda together, stir well and add to egg/sugar/butter/vanilla mixture. Using a spoon, stir in chopped nuts.

    4. Divide the dough in half. Place each ½ on the cookie sheet and shape into a flat loaf 10” wide x 14” long.

    5. Bake 20 minutes or until firm. Allow to cool for a few minutes.

    6. Cut into ½ inch slices and place each slice on its side on the cookie sheet. Bake 7 minutes on each side. Cool completely, then crumble.

    To serve:
    N.B. Serve in a clear glass dish to show off the layers!
    1. Alternate layers, starting with biscotti crumbles, Greek yogurt, Haskap Preserve and ending with a few biscotti crumbles as topping.

    Note: This Parfait can also be prepared with a dry granola as a breakfast treat using Haskap Preserve.

To make this recipe, you will need...