Cupboard staples and a couple of fresh ingredients come together to create this sumptious parfait! You'll magically find room for afters when this dessert comes together...
Ingredients:
3 eggs
3/4 cup sugar
1 1/4 cups butter
1 tbsp vanilla
2 cups all-purpose flour
1 tsp baking soda
1 cup nuts, chopped
500 ml Greek yogurt, vanilla
250 ml Haskap Highland Orchards Haskap Preserve
Biscotti Instructions:
1. Preheat oven to 350°F (175°C). Grease a cookie sheet for baking biscotti.
2. In a large bowl, beat eggs and sugar; add butter and vanilla, beat well.
3. In a separate bowl, sift flour and baking soda together, stir well and add to egg/sugar/butter/vanilla mixture. Using a spoon, stir in chopped nuts.
4. Divide the dough in half. Place each ½ on the cookie sheet and shape into a flat loaf 10” wide x 14” long.
5. Bake 20 minutes or until firm. Allow to cool for a few minutes.
6. Cut into ½ inch slices and place each slice on its side on the cookie sheet. Bake 7 minutes on each side. Cool completely, then crumble.
To serve:
N.B. Serve in a clear glass dish to show off the layers!
1. Alternate layers, starting with biscotti crumbles, Greek yogurt, Haskap Preserve and ending with a few biscotti crumbles as topping.
Note: This Parfait can also be prepared with a dry granola as a breakfast treat using Haskap Preserve.
