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Cinnamon Haskap Dessert Pizza




  • 1 1/2 cups warm water
  • 2 tbsp sugar
  • 1 tbsp yeast
  • 3 ½ cups flour
  • 1 tsp salt

Buttery Cinnamon Sugar Spread:

  • 1/2 cup ½ cup butter softened
  • 1/2 cup ½ cup brown sugar
  • 1/2 cup old fashioned oats
  • 2 tsp cinnamon

Cream Cheese Glaze:

  • 4 tbsp unsalted butter
  • 2 ounces cream cheese at room temperature
  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla extract


  • Preheat oven to 400°F. Spray a 12 inch pizza sheet lightly with cooking spray. Set aside.
  • Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
  • Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. 
  • Roll the dough into a 12 inch circle and place on top of pizza pan. If you want the dough to be thinner, divide it in half and use the other half for pizza. Once it is in the pizza pan let it rest for 10 minutes.


  • In a small bowl combine butter, brown sugar, oats, and cinnamon. Spread thinly on top of the pizza crust. Sprinkle with additional brown sugar if desired. Bake for 12-15 minutes or until the edges are light brown.


  • Beat together butter and cream cheese. Add powdered sugar and vanilla until combined. If it is thick, put it in the microwave to soften it up. Drizzle on top of the pizza.


  • Spread a healthy portion of Haskap Berry Preserve over the top of the Cinnamon Dessert Pizza and enjoy with a glass of Haskapür! YUM! 


Recipe adapted from
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