Haskap White Chocolate Fudge

Dried Haskap Berries

Haskap White Chocolate Fudge

Haskap White Chocolate Fudge

Delightful lunch box treats!
Prep Time 30 mins
Course Dessert
Servings 24


  • 100 g package Haskap Highland Orchards™ Haskap Dried Berries
  • 11 oz quality white chocolate chips
  • 1/3 cup powdered sugar
  • 5 tbsp butter, salted
  • 3 tbsp heavy cream
  • 1 tbsp vanilla extract
  • 1/4 tsp sea salt


  • Course chop dried Haskap berries and set aside.
  • Sift powdered sugar to ensure it is a fine powder free of clumps.  Set aside.
  • In a medium double boiler saucepan over low to medium heat, melt butter and heavy cream.  Then stir in vanilla and salt. 
  • To this melted mixture, add white chocolate chips, stirring as needed until the chocolate is melted.  Keep the heat low; do not overheat the chocolate mixture.  If you are using a thermometer, the mixture should be about 100°F (or sufficiently comfortable to touch with a finger).
  • Remove from heat and gently stir in powdered sugar and chopped Haskap berries.
  • Turn into a 6 x 9” casserole dish and set aside to cool.  When cool cut into bars or squares to serve.  
  • Store in an airtight container in the refrigerator for up to two weeks.
Keyword Dried Haskap Berries
Haskap Highland Product Collection