Haskap Coffee Cake

Dried Haskap Berries

Haskap Coffee Cake

Haskap Coffee Cake

Enjoy this yummy haskap coffee cake during a mid-morning break!
Prep Time 40 mins
Cook Time 50 mins
Course Dessert, Snack
Servings 12


  • 100 g package Haskap Highland Orchards™ Haskap Dried Berries
  • 1 cup sugar
  • 2 1/2 cups flour (all-purpose)
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup butter (unsalted) at room temperature
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 1 cup Greek yogurt, plain


  • Rehydrate the Dried Haskap Berries by soaking in warm water for approximately 20 minutes.  When they have regained in size, pour off water and place berries in a food processor.  Pulse until haskap berries are minced but not pureed.
  • Preheat oven to 350°F (175°C).  Lightly butter or oil a 9” springform or bundt pan. 
  • In a medium sized bowl, whisk together flour, salt, baking powder and baking soda.
  • In a large bowl, beat together butter and sugar until light and fluffy.  Add vanilla.  Add eggs, beating until just incorporated.
  • Add flour mixture to wet ingredients, beating until just combined.  Stir in yogurt.
  • Spoon ½ of the batter in the prepared baking pan.  Spread minced Haskap berries evenly over the batter.  Cover Haskap berries with remaining batter.
  • Bake cake until golden and a tester comes out clean, about 50 minutes.


Dust cake with powdered sugar; or, if you wish to make a simple glaze – mix on slow speed till blended:  powdered sugar, vanilla, and milk.  Drizzle over cake when cool.  Cut & Serve.    If there are any leftovers, store in a covered container.
Keyword Dried Haskap Berries
Haskap Highland Product Collection